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FOOD SAFETY CONSULTANT, AFCO ZEP

May 2018 - Present

Keeping you clean, compliant, efficient and productive.
From food processing facilities to poultry farms, breweries to beverage manufacturers, dairies to bakeries, restaurants to food retailers, AFCO brings diverse industry expertise to every project.

Our experienced Customer Care Reps take pride in working alongside our clients to implement programs and solutions that help improve their products and operations while controlling costs.

AFCO’s Food & Beverage Solutions Include:
Plant-level service by experienced industry reps to gain operational efficiencies, share best practices, provide technical troubleshooting and advance programs and processes.

Chemical and process solutions for food and beverage markets including food, dairy, baking, meat, poultry, brewing, beverage manufacturing, fruit and vegetables, bottled water and eggs.

Targeted sanitation and intervention programs for meat, poultry and fruit and vegetable facilities.

Online and on-site training programs covering chemical applications and safety, equipment operation, sanitation procedures and process and program enhancements.

GMP manufactured products and ingredients including skim milk powder, ice cream flavors and bulkans, chocolate powders and syrups, iced tea mixes, fruit drink concentrates, etc.

A full line of organic, conventional and custom cleaning products and sanitizers including Wyandotte Professional.

Industry-specific water management solutions that maximize production capabilities, reduce operational costs and protect equipment and product quality while minimizing environmental risks.

Present: CV

"Well done is better than well said"

Benjamin Franklin

AFCO ZEP - Ken Kiwicz Business Card - Sanitation Food Safety Consultant 300x400.png
Present: Quote

REGIONAL SALES MANAGER AND TECHNICAL CONSULTANT, SANITATION FOOD SAFETY CONSULTANTS

Chicago,IL and Detroit,MI
February 2017 to April 2018

Collaborate with customers and fellow team members to audit and inspect customer sites to identify areas of concern in their food processing facility, then provide an actionable plan for improvement. Assist customers that require emergency interventions, are working on a new product launch, or want to improve their existing sanitation program.

  • Created, delivered, and trained teams on 1000+ Sanitation Standard Operating Procedures or SSOP’s

  • Helped a beverage manufacturer restore operations on a consistently down line due to micro concerns by recommending innovative biofilm removal chemicals and procedures and continued on-site support saving $1M+.

Present: CV
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